Book: Defending Jacob by William Landay
Food: Chickpea and Kale Stew, Cheese/Beer Dip, Homemade Bread, Fruit Salad with a Citrus Glaze, and adorable desserts
Wine of the Night: Smoking Loon Pinot Noir
This was a rough week for a lot of us. I had book fair, Jill and Chrissy had finals, Mary and Alyssa had been volunteering at the book fair, Jennifer had to get ready for us to descend upon her like locusts, and Kelly had wedding duties and couldn't attend. However, the day was beautiful and everyone was looking very forward to book club at Jennifer's house, to kick back, relax, imbibe, and eat.
This was the line up when we walked in:
We waited about five minutes to see how far away Mary and Alyssa were, and when we realized they were still twenty minutes away, decided it was time to eat. The stew was filling and yummy, and I am going to make it myself some time in the future. But then, I can eat soup and stew everyday, its my favorite. The beer cheese dip is from Founders, and I seriously ate the hell out of it. I liked it more than the dessert, which I am sure seems crazy. And dessert was fantastic by the way, so that tells you something about the dip. Jennifer got the dessert from Shatila's, and they were almost too pretty to eat!
But we did eat them. I actually only ate half of mine, and Jill ate the other half, since I had pigged out on the dip. Lol.
Jennifer and I talked about the book, which I had devoured almost as quickly as the cheese dip. I read it in just a few hours, and it kept me on the edge of my seat!! It led to a general discussion about nature vs. nurture, and whether there is a "murder gene". Fascinating stuff, in my opinion. I am thinking about reading Landay's other books since I loved this one so much.
As always, we had a great time getting together, chatting, and chilling. Next month is Chrissy's month, and she has picked Into the Darkest Corner for everyone to read.